Vines aged around 40-years-old
Our ageing are mainly on lees and quite long (generally 8 to 10 months), in tanks or in barrels depending on cuvees, giving our wines balance, complexity and roundness.
Our Crémant de Loire are completely produced at the cellar (bottling, ageing on laths, disgorgement, dosage) providing us a total control and a lot of precision on the whole process.
Principles are :
- Promote biological interactions by natural regulation of animals/plants species.
- Allow the autonomy of the estate
Our approaches:
- Hedges planting close to the vineyards to bring biodiversity
- Hedges planting close to the vineyards to bring biodiversity
- Optimisation of spraying doses
- Use of sexual confusion instead of insecticide
- Rain water recycling
